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Title: Food
Issue Date: Dec-2004
Publisher: CSIR
Abstract: Traditionally consumed unconventional food items may supplement the dietary requirements of a population, thus preventing the development of a wide range of diseases associated with malnutrition.
Page(s): 439
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(6) [November-December 2004]

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