Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9477
Title: Food
Issue Date: Dec-2004
Publisher: CSIR
Abstract: Traditionally consumed unconventional food items may supplement the dietary requirements of a population, thus preventing the development of a wide range of diseases associated with malnutrition.
Description: 439
URI: http://hdl.handle.net/123456789/9477
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(6) [November-December 2004]

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