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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(6) [November-December 2004] >
| Title: | Vegetable |
| Issue Date: | Dec-2004 |
| Publisher: | CSIR |
| Abstract: | The scientist at Department of Food Science and
Technology, Tajen Institute of Technology, Taiwan evaluated the free radical
scavenging and leukaemia cell growth inhibitory properties of Onion powders
treated by different heating processes. During experiment methanol extracts of
onion powder dried by hot air (60°C), vacuum (35°C) and lyophilization (35°C)
were used to study the effects of drying method on the quercetin composition and
the subsequent antioxidative changes. |
| Page(s): | 448-449 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(6) [November-December 2004]
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