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|Abstract:||Modified Atmosphere Packaging (MAP) is commonly used to maintain the quality and improve the shelf life of foodstuffs. Scientists at The Swedish Institute for Food and Biotechnology investigated the sensory quality of broccoli stored raw in different commercially available packaging solutions with an aim to study the effect of cooking, after storing the fresh broccoli in MAP.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(5) [September-October 2004]|
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