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|Abstract:||Whole grains have been reported to lower blood pressure, but results have been mixed. During a study carried over at Diet & Health Promotion Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USA report comparison on the effects of soluble and insoluble fibers on blood pressure in a whole grain diet.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(4) [July-August 2004]|
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