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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >

Title: Cultivation potential of culinary bamboos in Southern India
Authors: Shanmughavel, P
Keywords: Edible bamboo
Chemical compostion
Issue Date: Aug-2004
Publisher: CSIR
IPC CodeInt cl.7 — A01G23/02, A01H5/00, A23L1/01
Abstract: India is one of the leading countries of the world, second only to China, in bamboo production with a figure of 32.3 million tonnes/year. Bamboo species cover an area of around 10.03 million hectares, which contribute 12.8% of the total forest cover of the country. In bamboo diversity India ranks third i.e. next to China (300 species) and Japan (237 species). More than 70 genera and 1,200 species of bamboo have been described, but only a few are grown commercially for their shoots.
Page(s): 237-239
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.3(4) [July-August 2004]

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