Please use this identifier to cite or link to this item:
Title: Cultivation potential of culinary bamboos in Southern India
Authors: Shanmughavel, P
Keywords: Edible bamboo;Chemical compostion;Silviculture;Economics
Issue Date: Aug-2004
Publisher: CSIR
IPC Code: Int cl.7 — A01G23/02, A01H5/00, A23L1/01
Abstract: India is one of the leading countries of the world, second only to China, in bamboo production with a figure of 32.3 million tonnes/year. Bamboo species cover an area of around 10.03 million hectares, which contribute 12.8% of the total forest cover of the country. In bamboo diversity India ranks third i.e. next to China (300 species) and Japan (237 species). More than 70 genera and 1,200 species of bamboo have been described, but only a few are grown commercially for their shoots.
Page(s): 237-239
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(4) [July-August 2004]

Files in This Item:
File Description SizeFormat 
NPR 3(4) 237-239.pdf237.71 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.