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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >
| Title: | Tissue Culture and Vegetable |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| Abstract: | Tissue Culture-The leaves of tea, Camellia sinensis (Linn.)O. Kuntze contain in addition to the normal constituents,high level of polyphenols (30-40%) and caffeine (5-6%).Withered leaves contain more caffeine in comparison tofresh leaves. Though tea drinking is not bad for health,low-caffeine tea would be an advantage for sensitive people.
Vegetable-The anti-inflammatory and anticoagulant
activities of lycopene, the most
abundant carotenoid in tomato, were
evaluated by the researchers at School of
Chemistry & Chemical Technology,
Shanghai Jiao Tong University, Shanghai
and Shanghai Jiaoda Onlly Medic-X R & D
Center, Shanghai, China using mouse
models. |
| Page(s): | 263 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(4) [July-August 2004]
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