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Title: Tissue Culture and Vegetable
Issue Date: Aug-2004
Publisher: CSIR
Abstract:  Tissue Culture-The leaves of tea, Camellia sinensis (Linn.)O. Kuntze contain in addition to the normal constituents,high level of polyphenols (30-40%) and caffeine (5-6%).Withered leaves contain more caffeine in comparison tofresh leaves. Though tea drinking is not bad for health,low-caffeine tea would be an advantage for sensitive people.

Vegetable-The anti-inflammatory and anticoagulant activities of lycopene, the most abundant carotenoid in tomato, were evaluated by the researchers at School of Chemistry & Chemical Technology, Shanghai Jiao Tong University, Shanghai and Shanghai Jiaoda Onlly Medic-X R & D Center, Shanghai, China using mouse models.
Page(s): 263
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(4) [July-August 2004]

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