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Title: Value added meat products and development of processed meat sector
Authors: Kondaiah, N
Keywords: Meat;Value added products;Sausages;Patties;Nuggets;Kababs;Meat balls;Meat pakoda;Vegetables
Issue Date: Aug-2004
Publisher: CSIR
IPC Code: Int. cl.7— A23J3/00, A23L1/31, A23L1/318
Abstract: A number of processed product units are involved in manufacturing value added products from buffaloes, sheep, goat and aged animals meat. The purpose of meat processing, scope of value added products, relevant approaches, some value added products and economics of these products have been discussed in this paper.
Page(s): 281-283
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(4) [July-August 2004]

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