Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9435
Title: Value added meat products and development of processed meat sector
Authors: Kondaiah, N
Keywords: Meat
Value added products
Sausages
Patties
Nuggets
<i>Kababs</i>
Meat balls
Meat <i>pakoda</i>
Vegetables
Issue Date: Aug-2004
Publisher: CSIR
Series/Report no.: <b>Int. cl.<sup>7</sup></b>— A23J3/00, A23L1/31, A23L1/318
Abstract: A number of processed product units are involved in manufacturing value added products from buffaloes, sheep, goat and aged animals meat. The purpose of meat processing, scope of value added products, relevant approaches, some value added products and economics of these products have been discussed in this paper.
Description: 281-283
URI: http://hdl.handle.net/123456789/9435
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(4) [July-August 2004]

Files in This Item:
File Description SizeFormat 
NPR 3(4) 281-283.pdf259.17 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.