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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >
| Title: | Value added meat products and development of processed meat sector |
| Authors: | Kondaiah, N |
| Keywords: | Meat
Value added products
Sausages
Patties
Nuggets
Kababs
Meat balls
Meat pakoda
Vegetables |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| IPC Code: | Int. cl.7— A23J3/00, A23L1/31, A23L1/318 |
| Abstract: | A number of processed product units are involved
in manufacturing value added products from buffaloes, sheep, goat and aged
animals meat. The purpose of meat processing, scope of value added products,
relevant approaches, some value added products and economics of these products
have been discussed in this paper. |
| Page(s): | 281-283 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(4) [July-August 2004]
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