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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >

Title: Poultry
Issue Date: Aug-2004
Publisher: CSIR
Abstract: Tomatoes are cultivated on large scale in most part of the world for various culinary products like ketchups, soups,sauces, puree and juice. About 10-30 %of the raw tomato waste including cuttings,peels, seeds and pomace is generated by these industries. Tomato pomace contains up to 25% high-lysine protein and 242parts per million (ppm) of α- tocopherol(vitamin E). This waste is generally dumped here and there or used in dairies as cattle feed because these animals can digest it. Broilers can digest only 5%pomace in the diets and chickens are able to digest it as high as 15%.
Page(s): 257
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.3(4) [July-August 2004]

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