|
NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >
| Title: | Poultry |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| Abstract: | Tomatoes are cultivated on large scale in most part of the world for various culinary products like ketchups, soups,sauces, puree and juice. About 10-30 %of the raw tomato waste including cuttings,peels, seeds and pomace is generated by these industries. Tomato pomace contains up to 25% high-lysine protein and 242parts per million (ppm) of α- tocopherol(vitamin E). This waste is generally dumped here and there or used in dairies as cattle feed because these animals can digest it. Broilers can digest only 5%pomace in the diets and chickens are able to digest it as high as 15%. |
| Page(s): | 257 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(4) [July-August 2004]
|
|
