Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/9431| Title: | Natural preservatives in poultry meat products |
| Authors: | Yadav, A S Singh, R P |
| Keywords: | Poultry meat;Natural preservatives;Microbes’ metabolites;Antimicrobial constituents;Spices;Garlic;Cinnamon;Clove |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| IPC Code: | Int. cl.7— A22C21/00, A23B4/023 |
| Abstract: | In view of certain disadvantages associated with the use of chemical preservatives, emphasis is being given on the use of natural preservatives for meat products. In present paper utilization of extracts of commonly used spices, desirable microbes and or their metabolites and certain antimicrobial constituents of other foods for preservation of poultry meat products has been discussed. |
| Page(s): | 300-303 |
| URI: | http://hdl.handle.net/123456789/9431 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Appears in Collections: | NPR Vol.3(4) [July-August 2004] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 3(4) 300-303.pdf | 450.65 kB | Adobe PDF | View/Open |
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