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Title: Natural preservatives in poultry meat products
Authors: Yadav, A S
Singh, R P
Keywords: Poultry meat;Natural preservatives;Microbes’ metabolites;Antimicrobial constituents;Spices;Garlic;Cinnamon;Clove
Issue Date: Aug-2004
Publisher: CSIR
IPC Code: Int. cl.7A22C21/00, A23B4/023
Abstract: In view of certain disadvantages associated with the use of chemical preservatives, emphasis is being given on the use of natural preservatives for meat products. In present paper utilization of extracts of commonly used spices, desirable microbes and or their metabolites and certain antimicrobial constituents of other foods for preservation of poultry meat products has been discussed.
Page(s): 300-303
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(4) [July-August 2004]

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