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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >
| Title: | Natural preservatives in poultry meat products |
| Authors: | Yadav, A S
Singh, R P |
| Keywords: | Poultry meat
Natural preservatives
Microbes’ metabolites
Antimicrobial constituents
Spices
Garlic
Cinnamon
Clove |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| IPC Code: | Int. cl.7— A22C21/00, A23B4/023 |
| Abstract: | In view of certain disadvantages associated with
the use of chemical preservatives, emphasis is being given on the use of natural
preservatives for meat products. In present paper utilization of extracts of
commonly used spices, desirable microbes and or their metabolites and certain
antimicrobial constituents of other foods for preservation of poultry meat
products has been discussed. |
| Page(s): | 300-303 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(4) [July-August 2004]
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