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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >
| Title: | Beverage |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| Abstract: | Milk,
butter and meats contain high levels of saturated fats, which contribute to a
higher risk of cardiovascular disease and high cholesterol in humans. Research
over the years has focused on how to protect the unsaturated fats in
vegetable-based feeds consumed by cows from being broken down by microorganisms
in the cow's rumen and converted into saturated fats. UC Davis researchers,
Moshe Rosenberg and Ed DePeters at University of California have succeeded in
getting the solution for this problem. They developed a new cattle-feed
supplement that dramatically boosts the content of heart-healthy unsaturated
fats in cows' milk. |
| Page(s): | 249-250 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(4) [July-August 2004]
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