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|Abstract:||Milk, butter and meats contain high levels of saturated fats, which contribute to a higher risk of cardiovascular disease and high cholesterol in humans. Research over the years has focused on how to protect the unsaturated fats in vegetable-based feeds consumed by cows from being broken down by microorganisms in the cow's rumen and converted into saturated fats. UC Davis researchers, Moshe Rosenberg and Ed DePeters at University of California have succeeded in getting the solution for this problem. They developed a new cattle-feed supplement that dramatically boosts the content of heart-healthy unsaturated fats in cows' milk.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(4) [July-August 2004]|
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