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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(4) [July-August 2004] >
| Title: | Low-Salt Meat Products as Health Food |
| Authors: | Sahoo, J
Sajala, K S S
Kumar, Manish |
| Keywords: | Low-salt meat products
Health food
Sodium chloride
Salt replacers |
| Issue Date: | Aug-2004 |
| Publisher: | CSIR |
| IPC Code: | Int. cl.7— A23J3/00, A23L1/31, A23L1/318, A23B4/02, A23B4/023 |
| Abstract: | Vegetarian food is recommended for those who have
problem of hypertension. However, if meat is consumed then reduction of sodium
chloride i.e. low-salt content is suggested in producing processed meat
products. In this paper attempts are made to have detailed review on the aspects
of physiological role of sodium chloride in processed meats, salt replacers and
their effect on the quality of meat products. |
| Page(s): | 309-318 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(4) [July-August 2004]
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