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|Abstract:||Carrot (Daucus carota Linn.) is a popular vegetable recommended by physicians for better eyes and digestion and glowing skin. Because of its multifaceted application, various processing methods have been developed for different products or to extend its shelf-life.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(3) [May-June 2004]|
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