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|Title:||Tea ― Role in health and diseases|
|Authors:||Bansal, Devi D|
|Series/Report no.:||<b>Int. cl<sup>7</sup>― </b>A23F3/08, 3/12, A61K35/78|
|Abstract:||Tea is the most widely consumed beverage in the world. This article discusses its origin, types, processing, and various chemical constituents. Further, the role of tea in nutrition and its health benefits in various diseases have also been summarized.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(3) [May-June 2004]|
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