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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(3) [May-June 2004] >
| Title: | Tea ― Role in health and diseases |
| Authors: | Bansal, Devi D
Singla, Anuj
Boparai, Ravneet |
| Keywords: | Tea
Camellia sinensis
Green Tea
Black Tea
Oolong Tea
White Tea
chemical constituents
health benefits |
| Issue Date: | Jun-2004 |
| Publisher: | CSIR |
| IPC Code: | Int. cl7― A23F3/08, 3/12, A61K35/78 |
| Abstract: | Tea is the most widely consumed beverage in the
world. This article discusses its origin, types, processing, and various
chemical constituents. Further, the role of tea in nutrition and its health
benefits in various diseases have also been summarized. |
| Page(s): | 156-166 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(3) [May-June 2004]
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