Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9419
Title: Tea ― Role in health and diseases
Authors: Bansal, Devi D
Singla, Anuj
Boparai, Ravneet
Keywords: Tea
<i>Camellia sinensis</i>
Green Tea
Black Tea
Oolong Tea
White Tea
chemical constituents
health benefits
Issue Date: Jun-2004
Publisher: CSIR
Series/Report no.: <b>Int. cl<sup>7</sup>― </b>A23F3/08, 3/12, A61K35/78
Abstract: Tea is the most widely consumed beverage in the world. This article discusses its origin, types, processing, and various chemical constituents. Further, the role of tea in nutrition and its health benefits in various diseases have also been summarized.
Description: 156-166
URI: http://hdl.handle.net/123456789/9419
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(3) [May-June 2004]

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