Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9418
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRajyalakshmi, P-
dc.date.accessioned2010-06-01T10:33:06Z-
dc.date.available2010-06-01T10:33:06Z-
dc.date.issued2004-06-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/9418-
dc.description144-149en_US
dc.description.abstractA lot of interest is currently being focused on the possibilities of exploring the less familiar plant resources existing in the wild. Caryota urens Linn. is a semi-wild species traditionally managed and used in native dishes, often a principal food for tribals during lean season in many parts of South India. Sago obtained from this palm has greater potential for exploitation in starch based food industry. An easy and viable method of purification of sago for removal of colour and astringency goes a long way in its maximum utilization in food industry. Tropical countries should consider taking advantage of the unique properties of sago in the development of cost effective and quality rich products.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl.7― A23L1/0522, C08B30/02, 30/04, 30/12en_US
dc.sourceNPR Vol.3(3) [May-June 2004]en_US
dc.subjectCaryota palm sagoen_US
dc.subjectunderutilizeden_US
dc.subjectpotential useen_US
dc.subjectstarch based food industryen_US
dc.titleCaryota Palm Sago― A potential yet underutilized natural resource for modern starch industryen_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.3(3) [May-June 2004]

Files in This Item:
File Description SizeFormat 
NPR 3(3) 144-149.pdf343.58 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.