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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.3 [2004] >
NPR Vol.3(3) [May-June 2004] >
| Title: | Dye and Food |
| Issue Date: | Jun-2004 |
| Publisher: | CSIR |
| Abstract: | Dye-The non-conventional raw materials for paper industry include jute caddies, jute feshwa, jute root cuttings, etc.,which are used to make different grades of paper and paper-board. Scientists at National Institute of Research on Jute & Allied Fibre Technology, Kolkata attempted to identify suitable synthetic/natural dyes for imparting colour to jute pulp and standardize the process technology to make different coloured papers in an economic way by handmade process.
Food-Wheat flour contains 8-12 per
cent protein and dehulled defatted
sunflower meals (DSM) has been reported
to contain 48-58 per cent. Lysine is the
only important amino acid present in
wheat flour whereas DSM contains 16
amino acids, of which glutamic acid,
arginine and aspartic acid are recorded
as the most predominant amino acids. |
| Page(s): | 175 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.3(3) [May-June 2004]
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