Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9412
Title: Fruit
Issue Date: Jun-2004
Publisher: CSIR
Abstract: Oranges are well-known for their vitamin C rich juice. Orange peel, which is used for pectin extraction is abundantly available from juice processing units as byproduct. Recent USDA scientists have found that the pectin, a carbohydrate, present in its peel have health-promoting effects. Pectin, has prebiotic properties. Prebiotics are nondigestible foods or nutrients that increase growth of beneficial, probiotic bacteria in the large intestine, where they stimulate health and help curb foodborne pathogens.
Description: 176-177
URI: http://hdl.handle.net/123456789/9412
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(3) [May-June 2004]

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