Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9395
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dc.contributor.authorSingh, Dheeraj-
dc.contributor.authorSingh, Ranjay K-
dc.date.accessioned2010-06-01T09:43:35Z-
dc.date.available2010-06-01T09:43:35Z-
dc.date.issued2004-04-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/9395-
dc.description66-68en_US
dc.description.abstractArticleIn India, pomegranate is considered as a crop of the arid and semi-arid regions because it withstands different soil and climatic stresses. It thrives best under hot dry summer and cold winter provided irrigation facilities are available. The tree requires hot and dry climate during fruit development and ripening (Patil & Karale, 1990). It cannot produce sweet fruits unless the temperature is high for a sufficiently long period. Humid climate lowers the quality of fruits and increases incidence of fungal diseases (Llacer et al, 1994). The pomegranate tree is deciduous in areas of low winter temperature and an evergreen or partially deciduous in tropical and subtropical conditions. The pomegranate tree can withstand low temperatures in the winter and is drought and salt-tolerant. As pomegranate is hardy in nature having wide adaptability, low maintenance cost with huge returns. The fruit is consumed fresh or can be processed into juice, syrup, jams, jelly or even wine.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl7.― A23L1/06, A23L2/02, A23B9/02en_US
dc.sourceNPR Vol.3(2) [March-April 2004]en_US
dc.subjectPomegranateen_US
dc.subjectPunica granatumen_US
dc.subjectprocessed productsen_US
dc.subjectfruit juiceen_US
dc.subjectconcentrate and beverageen_US
dc.subjectwineen_US
dc.subjectsyrup and jellyen_US
dc.subjectanar rub (pomegranate jam)en_US
dc.subjectanardanaen_US
dc.titleProcessed Products of Pomegranateen_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.3(2) [March-April 2004]

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