NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
 >
NPR Vol.3 [2004] >
NPR Vol.3(2) [March-April 2004] >


Title: Processed Products of Pomegranate
Authors: Singh, Dheeraj
Singh, Ranjay K
Keywords: Pomegranate
Punica granatum
processed products
fruit juice
concentrate and beverage
wine
syrup and jelly
anar rub (pomegranate jam)
anardana
Issue Date: Apr-2004
Publisher: CSIR
IPC CodeInt. Cl7.― A23L1/06, A23L2/02, A23B9/02
Abstract: ArticleIn India, pomegranate is considered as a crop of the arid and semi-arid regions because it withstands different soil and climatic stresses. It thrives best under hot dry summer and cold winter provided irrigation facilities are available. The tree requires hot and dry climate during fruit development and ripening (Patil & Karale, 1990). It cannot produce sweet fruits unless the temperature is high for a sufficiently long period. Humid climate lowers the quality of fruits and increases incidence of fungal diseases (Llacer et al, 1994). The pomegranate tree is deciduous in areas of low winter temperature and an evergreen or partially deciduous in tropical and subtropical conditions. The pomegranate tree can withstand low temperatures in the winter and is drought and salt-tolerant. As pomegranate is hardy in nature having wide adaptability, low maintenance cost with huge returns. The fruit is consumed fresh or can be processed into juice, syrup, jams, jelly or even wine.
Page(s): 66-68
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.3(2) [March-April 2004]

Files in This Item:

File Description SizeFormat
NPR 3(2) 66-68.pdf223.23 kBAdobe PDFView/Open
 Current Page Visits: 591 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 622457 since 06-Feb-2009  Last updated on 13-Nov-2014Webmaster: nopr@niscair.res.in