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|Title:||Quantitative distribution of hesperidin in Citrus species, during fruit maturation and optimal harvest time|
Nasiri, M. Faghih
|Keywords:||Citrus species;Flavonoids;Hesperidin;Harvest time;Fruit maturation|
|Abstract:||The effect of harvest time and fruit growth on hesperidin content was studied on four Citrus species. The highest hesperidin content in different tested Citrus species was obtained 50 to 60 days after full bloom. Hesperidin content also varied in different species and its level was much higher in local orange, navel orange and clementine.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(1) [January-February 2004]|
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