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|Title:||Quantitative distribution of hesperidin in Citrus species, during fruit maturation and optimal harvest time|
Nasiri, M. Faghih
|Abstract:||The effect of harvest time and fruit growth on hesperidin content was studied on four <i>Citrus</i> species. The highest hesperidin content in different tested <i>Citrus</i> species was obtained 50 to 60 days after full bloom. Hesperidin content also varied in different species and its level was much higher in local orange, navel orange and clementine.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.3(1) [January-February 2004]|
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