Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9379
Title: Quantitative distribution of hesperidin in Citrus species, during fruit maturation and optimal harvest time
Authors: Omidbaigi, R
Nasiri, M. Faghih
Keywords: Citrus species
Flavonoids
Hesperidin
Harvest time
Fruit maturation
Issue Date: Feb-2004
Publisher: CSIR
Abstract: The effect of harvest time and fruit growth on hesperidin content was studied on four Citrus species. The highest hesperidin content in different tested Citrus species was obtained 50 to 60 days after full bloom. Hesperidin content also varied in different species and its level was much higher in local orange, navel orange and clementine.
Description: 12-15
URI: http://hdl.handle.net/123456789/9379
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.3(1) [January-February 2004]

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