Please use this identifier to cite or link to this item:
Title: Isolation and identification of fatty acids from berries of sea buckthorn (Hippophae rhamnoides)
Authors: Singh, Anand Kumar
Nivsarkar, Manisha
Acharya, B N
Kaushik, M P
Keywords: Hippophae rhamnoides;Sea buckthorn;Berries;Elaeagnaceae;Fatty acids
Issue Date: Nov-2005
Publisher: CSIR
IPC Code: Int.Cl.7 A 61 K 35/00
Abstract: Five fatty acids, 2-hydroxydecanoic acid, nona-7-enoic acid, undec-9-en-7-ynoic acid, 13-phenyltridecanoic acid and 5, 9, 21-nonacosatrienoic acid have been isolated and characterized from the ethanol extract of the sea buckthorn berries (Hippophae rhamnoides). The structure of new fatty acid namely, undec-9-en-7-ynoic acid (AS-3) has been elucidated by the spectroscopic techniques.
Page(s): 2390-2392
ISSN: 0975-0983(Online); 0376-4699(Print)
Appears in Collections:IJC-B Vol.44B(11) [November 2005]

Files in This Item:
File Description SizeFormat 
IJCB 44B(11) 2390-2392.pdf136.79 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.