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NPR Vol.3 [2004] >

NPR Vol.3(4) [July-August 2004] : [23 Articles]

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List of Articles:

TitleAuthor(s)Page(s)Full Text Article
A review of medicinal uses and pharmacological effects of Mentha piperita Shah, Punit P; Mello, P M D 214-221 View Full Text
Recent studies on well-known spice, Piper longum Linn. Manoj, P; Soniya, E.V; Banerjee, N.S; Ravichandran, P 222-227 View Full Text
Natural dye yielding plants Gokhale, S. B; Tatiya, A. U; Bakliwal, S. R; Fursule, R. A 228-234 View Full Text
Brown Gold cultivation in Western Ghats Vedavathy, S 235-236 View Full Text
Cultivation potential of culinary bamboos in Southern India Shanmughavel, P 237-239 View Full Text
Some folk medicines used by the Sonowal Kacharis tribe of the Brahmaputra valley, Assam Kalita, Dilip; Deb, Bikash 240-246 View Full Text
Beverage - 249-250 View Full Text
Dye - 250-251 View Full Text
Fibre - 251-252 View Full Text
Food - 252-253 View Full Text
Fruit - 253-254 View Full Text
Fuel - 254-255 View Full Text
Insecticide/Fungicide - 255-256 View Full Text
Poultry - 257 View Full Text
Pulp/Paper - 258-259 View Full Text
Therapeutics - 260-262 View Full Text
Tissue Culture and Vegetable - 263 View Full Text
Value added meat products and development of processed meat sector Kondaiah, N 281-283 View Full Text
Plants used for tissue healing of animals Jaiswal, S; Singh, SV; Singh, Bhoopendra; Singh, HN 284-292 View Full Text
Plants used in skin diseases of animals Sharma, M C; Joshi, Chinmay 293-299 View Full Text
Natural preservatives in poultry meat products Yadav, A S; Singh, R P 300-303 View Full Text
Recent Advances in Bracken Fern Toxin Research Somvanshi, R; Ravisankar, R 304-308 View Full Text
Low-Salt Meat Products as Health Food Sahoo, J; Sajala, K S S; Kumar, Manish 309-318 View Full Text

 

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