NPR Vol.3(1) [January-February 2004] : [14] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
Vegetable-NPR Vol.3(1) [January-February 2004]39
Food and Fruit-NPR Vol.3(1) [January-February 2004]30
Beverage and Condiment-NPR Vol.3(1) [January-February 2004]27-28
Therapeutics-NPR Vol.3(1) [January-February 2004]33-38
Herbal larvicides to control mosquito larvae A preliminary studyMangalat, Sarath; Narayanan, Varun; Janardhanan, MinijaNPR Vol.3(1) [January-February 2004]24-26
Decalepis hamiltonii Wight & Arn. — An endangered source of indigenous health drinkVedavathy, SNPR Vol.3(1) [January-February 2004]22-23
Commercially adoptable process for manufacturing Natural dyes for cottonBhuyan, R; Saikia, C N; Das, K KNPR Vol.3(1) [January-February 2004]6-11
Insecticide/Fungicide-NPR Vol.3(1) [January-February 2004]31-32
Tissue Culture-NPR Vol.3(1) [January-February 2004]38
Spices-NPR Vol.3(1) [January-February 2004]32
Sweet flag (Acorus calamus)— Cultivation and Economics aspectsLokesh, G.BNPR Vol.3(1) [January-February 2004]19-21
Health Drinks: Ayurvedic ConceptSethi, Dr. RituNPR Vol.3(1) [January-February 2004]16-18
Quantitative distribution of hesperidin in Citrus species, during fruit maturation and optimal harvest timeOmidbaigi, R; Nasiri, M. FaghihNPR Vol.3(1) [January-February 2004]12-15
Dye and Fibre-NPR Vol.3(1) [January-February 2004]29
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14