Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/858
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dc.contributor.authorKar, A-
dc.contributor.authorBorthakur, S K-
dc.date.accessioned2008-04-09T05:53:17Z-
dc.date.available2008-04-09T05:53:17Z-
dc.date.issued2007-01-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://hdl.handle.net/123456789/858-
dc.description169-172en_US
dc.description.abstractThe Karbi tribes in Assam utilize many wild plants as vegetables. The papers deals with 29 wild vegetables with their botanical name, local (Karbi) name, brief description of the plant, time of collection, parts used, mode of use, taste, habitat and regeneration, which are used by the tribe and are also sold in markets of Karbi Anglong. The paper also suggests for detailed ethnobotanical studies, documentation of indigenous knowledge and cultivation of wild vegetable, and develop multi-tier wild edible garden to preserve wild vegetables.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, A23L2/02en_US
dc.sourceIJTK Vol.6(1) [January 2007]en_US
dc.subjectKarbi tribeen_US
dc.subjectWild edible plantsen_US
dc.subjectWild vegetablesen_US
dc.subjectAssamen_US
dc.titleWild vegetables sold in local markets of Karbi Anglong, Assamen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.06(1) [January 2007]

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