Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8581
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dc.contributor.authorMohapatra, Debabandya-
dc.contributor.authorMishra, Sabyasachi-
dc.contributor.authorSutar, Namrata-
dc.date.accessioned2010-04-29T08:41:04Z-
dc.date.available2010-04-29T08:41:04Z-
dc.date.issued2010-05-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8581-
dc.description323-329en_US
dc.description.abstractBanana serves as an ideal and low cost food source for developing countries where most of the population rely mostly on bananas for food. Banana plant parts are useful as insecticide, antioxidant, colour absorber, in preparation of various functional foods, wine, alcohol, biogas, cattle feed etc. This review discusses usefulness of banana fruits, peel, leaves, pseudostem, sheath, pith and male bud, and prospects of using these materials in industry.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceJSIR Vol.69(05) [May 2010]en_US
dc.subjectBananaen_US
dc.subjectBanana male buden_US
dc.subjectBanana peelen_US
dc.subjectBanana pithen_US
dc.subjectBanana pseudostemen_US
dc.subjectBanana sheathen_US
dc.titleBanana and its by-product utilisation: an overviewen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.69(05) [May 2010]

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