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http://nopr.niscair.res.in/handle/123456789/854Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rao, PVK Jagannadha | - |
| dc.contributor.author | Das, Madhusweta | - |
| dc.contributor.author | Das, SK | - |
| dc.date.accessioned | 2008-04-09T05:21:22Z | - |
| dc.date.available | 2008-04-09T05:21:22Z | - |
| dc.date.issued | 2007-01 | - |
| dc.identifier.issn | 0972-5938 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/854 | - |
| dc.description | 95-102 | en_US |
| dc.description.abstract | Jaggery is the sugarcane based traditional Indian sweetener. At present, 24.5% of the cane produced in India is being utilized for producing jaggery. Jaggery is nutritious and easily available to the rural people. Compared to white sugar, it requires low capital requirement in production and is manufactured at the farmer’s individual units itself. Of the total world production, more than 70% of the jaggery is produced in India. To meet the future sweetener requirement, the scope of jaggery seems to be promising. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06 | en_US |
| dc.source | IJTK Vol.6(1) [January 2007] | en_US |
| dc.subject | Jaggery | en_US |
| dc.subject | Khandsari | en_US |
| dc.subject | Indian sweetener | en_US |
| dc.subject | Traditional sweetener | en_US |
| dc.subject | Traditional sweetening agent | en_US |
| dc.title | Jaggery – A Traditional Indian Sweetener | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJTK Vol.06(1) [January 2007] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 6(1) (2007) 95-102.pdf | 607.98 kB | Adobe PDF | View/Open |
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