Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/847
Title: Some interesting indigenous beverages among the tribals of Central India
Authors: Kumar, Vivek
Rao, RR
Keywords: Handia;Mahua;Traditional beverages;Tribals;Central India
Issue Date: Jan-2007
Publisher: CSIR
IPC Code: Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
Abstract: Central India is rich in ethnic as well as floristic diversity. The tribal groups of this region mainly depend on the forests for food, medicine and shelter. Beverages play an important role in the life of these tribals. The paper presents the detailed account of two important beverages, Handia and Mahua consumed by the tribals of Central India.
Page(s): 141-143
URI: http://hdl.handle.net/123456789/847
ISSN: 0972-5938
Appears in Collections:IJTK Vol.06(1) [January 2007]

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