Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDeori, Chaya-
dc.contributor.authorBegum, Samim Sofika-
dc.contributor.authorMao, AA-
dc.description.abstractSujen, a popular local rice beer has a very important role in the socio-cultural life of Deori tribe of Assam. Sujen is drunk in all their festive occasions and celebrations. The paper deals with the ethnobotanical observation on the preparation of Sujen by Deori tribes. The Plant species used in the preparation of Mod pitha (natural starter) for brewing Sujen are enumerated with their botanical names, families, vernacular names and plant parts used.en_US
dc.relation.ispartofseriesInt. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, C12Gen_US
dc.sourceIJTK Vol.6(1) [January 2007]en_US
dc.subjectDeori tribeen_US
dc.subjectRice beeren_US
dc.subjectMod pithaen_US
dc.titleEthnobotany of Sujen---A local rice beer of Deori tribe of Assamen_US
Appears in Collections:IJTK Vol.06(1) [January 2007]

Files in This Item:
File Description SizeFormat 
IJTK 6(1) (2007) 121-125.pdf284.68 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.