Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/841
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dc.contributor.authorDeori, Chaya-
dc.contributor.authorBegum, Samim Sofika-
dc.contributor.authorMao, AA-
dc.date.accessioned2008-04-08T11:16:09Z-
dc.date.available2008-04-08T11:16:09Z-
dc.date.issued2007-01-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://hdl.handle.net/123456789/841-
dc.description121-125en_US
dc.description.abstractSujen, a popular local rice beer has a very important role in the socio-cultural life of Deori tribe of Assam. Sujen is drunk in all their festive occasions and celebrations. The paper deals with the ethnobotanical observation on the preparation of Sujen by Deori tribes. The Plant species used in the preparation of Mod pitha (natural starter) for brewing Sujen are enumerated with their botanical names, families, vernacular names and plant parts used.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, C12Gen_US
dc.sourceIJTK Vol.6(1) [January 2007]en_US
dc.subjectSujenen_US
dc.subjectDeori tribeen_US
dc.subjectRice beeren_US
dc.subjectMod pithaen_US
dc.subjectAssamen_US
dc.titleEthnobotany of Sujen---A local rice beer of Deori tribe of Assamen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.06(1) [January 2007]

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