Please use this identifier to cite or link to this item:
Title: Ethnological observations on fermented food products of certain tribes of Arunachal Pradesh
Authors: Tiwari, S C
Mahanta, Debajit
Keywords: Indigenous Knowledge System
Fermented foods
Arunachal Pradesh
Monpas tribe
Adis tribe
Nyishis tribe
Apatanis tribe
Issue Date: Jan-2007
Publisher: CSIR
Series/Report no.: Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
Abstract: The Northeastern region of India, with various ethnic groups, offers an excellent opportunity for ethnological studies. The paper deals with the observations of ethnological significance of traditional fermented food products prepared by some tribes of Arunachal Pradesh. Fermented foods are important and inseparable constituents of food consumed by these tribes and play a vital role in their indigenous traditional life style.
Description: 106-110
ISSN: 0972-5938
Appears in Collections:IJTK Vol.06(1) [January 2007]

Files in This Item:
File Description SizeFormat 
IJTK 6(1) (2007) 106-110.pdf93.83 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.