Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8271
Title: Antioxidant activity of acetone extract/fractions of <i>Terminalia bellerica </i>Roxb. fruit
Authors: Guleria, Sanjay
Tiku, A K
Rana, Subhash
Keywords: Antioxidant activity
Flavonoids
Free radical
Phenols
<i>Terminalia bellerica</i>
Issue Date: Apr-2010
Publisher: CSIR
Abstract: <i>Terminalia bellerica </i>Roxb. (Family: Combretaceae) has been valued in Indian system of medicine for treatment of wide range of diseases and reported to have antioxidant properties. In the present study, the free radical scavenging activity and antioxidant potential of acetone extract/fractions of its fruit<i> </i>was<i> </i>investigated using <i>in vitro</i> assays, including scavenging ability against 2,2′-diphenyl-2-picrylhydrazyl (DPPH), β-carotene bleaching inhibition, reducing power and chelating ability on Fe<sup>2+</sup> ions. The fruit powder was extracted at room temperature with different solvents in the order of increasing and decreasing polarity to obtain crude acetone extract which was further partitioned with ethyl acetate and water (1:1). It was found that ethyl acetate fraction was more effective than crude acetone extract in all antioxidant assays, except chelating power which was highest in water fraction. Maximum antioxidant activities (expressed as EC<sub>50 </sub>values) observed were 14.56 μg/ml, 27.81 μg/ml and 67.8 μg/ml in DPPH, β-carotene bleaching and reducing power assays, respectively. The antioxidant potential was compared with known antioxidant (butylated hydroxyl toluene) and correlated with total phenolic and flavonoid content in crude extract and fractions. Fractions rich in polyphenolic content were more effective than the crude extract.
Description: 110-116
URI: http://hdl.handle.net/123456789/8271
ISSN: 0975-0959 (Online); 0301-1208 (Print)
Appears in Collections:IJBB Vol.47(2) [April 2010]

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