Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/824
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dc.contributor.authorChhetri, RB-
dc.contributor.authorGauchan, DP-
dc.date.accessioned2008-04-08T09:24:24Z-
dc.date.available2008-04-08T09:24:24Z-
dc.date.issued2007-01-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://hdl.handle.net/123456789/824-
dc.description46-49en_US
dc.description.abstractIndigenous technical knowledge (ITK) on the processing of fruit pulp of multipurpose tree Choerospondias axillaries (Roxb.) Burtt & Hill locally known as Lapsi has been communicated. It is a potential agro- forestry tree species for income generating and nutrient supplementation in the mid hills of Nepal. Farmers normally process the fruits for their household needs as pickles and chutney, etc. by crushing and boiling the fruits, whereas entrepreneurs purchase the fruits from growers and produce varieties of edible pulp cake indigenously called Titaura items for selling in the market of Nepal as well as neighbouring countries. It has been found instrumental to raise the socio- economic status of the rural people.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, A23L2/02en_US
dc.sourceIJTK Vol.6(1) [January 2007]en_US
dc.subjectKavrepalanchowken_US
dc.subjectChoerospondias axillarisen_US
dc.subjectFruit pulp processingen_US
dc.subjectLapsien_US
dc.subjectTitauraen_US
dc.subjectNepalen_US
dc.titleTraditional knowledge on fruit pulp processing of Lapsi in Kavrepalanchowk district of Nepalen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.06(1) [January 2007]

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