Please use this identifier to cite or link to this item:
Title: Nutritional composition of some lesser-known fruits used by the ethnic communities and local folks of Kerala
Authors: Nazarudeen, A
Keywords: Wild edible fruits
Nutritional analysis
Issue Date: Apr-2010
Publisher: CSIR
Series/Report no.: Int. Cl.8: A61K36/00, A61P1/10, A61P1/16, A61P17/00, A61P17/02
Abstract: Wild edible fruits play a significant role in the dietary requirements of the tribal and local communities of Kerala. Out of 218 species of fruit plants collected from the wild, fruits of ten species based on their individual merit were selected for chemical analysis. Estimation of moisture, protein, fats, reducing, non-reducing and total sugars, fiber, total mineral matter, vitamin C, iron, sodium, potassium and energy value were carried out and the results are compared with the nutritive value of ten common cultivar fruits.
Description: 398-402
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.09(2) [April 2010]

Files in This Item:
File Description SizeFormat 
IJTK 9(2) 398-402.pdf74.28 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.