Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/8184
Title: | Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis |
Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
Keywords: | Traditional knowledge;Selroti;Fermented food;Nepalis |
Issue Date: | Apr-2010 |
Publisher: | CSIR |
IPC Code: | Int. Cl.8: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00 |
Abstract: | |
Page(s): | 271-274 |
URI: | http://hdl.handle.net/123456789/8184 |
ISSN: | 0975-1068 (Online); 0972-5938 (Print) |
Appears in Collections: | IJTK Vol.09(2) [April 2010] |
Files in This Item:
File | Description | Size | Format | |
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IJTK 9(2) 271-274.pdf | 251.05 kB | Adobe PDF | View/Open |
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