Indigenous knowledge of traditional processing of <i style="">Selroti</i>, a cereal-based ethnic fermented food of the <i style="">Nepalis</i>

Yonzan, Hannah; Tamang, Jyoti Prakash

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Title:	Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis
Authors:	Yonzan, Hannah Tamang, Jyoti Prakash
Keywords:	Traditional knowledge;Selroti;Fermented food;Nepalis
Issue Date:	Apr-2010
Publisher:	CSIR
IPC Code:	Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00
Abstract:	The Nepalis of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. The paper documents the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.
Page(s):	271-274
URI:	http://hdl.handle.net/123456789/8184
ISSN:	0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:	IJTK Vol.09(2) [April 2010]

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