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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.09 [2010] >
IJTK Vol.09(2) [April 2010] >
| Title: | Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis |
| Authors: | Yonzan, Hannah
Tamang, Jyoti Prakash |
| Keywords: | Traditional knowledge
Selroti
Fermented food
Nepalis |
| Issue Date: | Apr-2010 |
| Publisher: | CSIR |
| IPC Code: | Int. Cl.8: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00 |
| Abstract: |
The Nepalis
of the Himalayan regions of India,
Nepal and Bhutan prepare
a cereal-based fermented food, Selroti
using their indigenous knowledge. The paper documents the traditional knowledge
of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.
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| Page(s): | 271-274 |
| ISSN: | 0975-1068 (Online); 0972-5938 (Print) |
| Source: | IJTK Vol.09(2) [April 2010]
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