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Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.06 [2007] >
IJTK Vol.06(1) [January 2007] >
| Title: | Traditional fermented foods of the Naga tribes of Northeastern, India |
| Authors: | Mao, Ashiho A
Odyuo, N |
| Keywords: | Fermented food
Traditional fermented foods
Naga tribes
Northeast India |
| Issue Date: | Jan-2007 |
| Publisher: | CSIR |
| IPC Code: | Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, A23L2/02, C12G |
| Abstract: | The paper describes the various traditional fermented foods of Naga tribes, their method of preparation, uses and the potential for improving using modern biotechnological tools. |
| Page(s): | 37-41 |
| ISSN: | 0972-5938 |
| Source: | IJTK Vol.06(1) [January 2007]
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