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Title: Traditional fermented foods of the Naga tribes of Northeastern, India
Authors: Mao, Ashiho A
Odyuo, N
Keywords: Fermented food;Traditional fermented foods;Naga tribes;Northeast India
Issue Date: Jan-2007
Publisher: CSIR
IPC Code: Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, A23L2/02, C12G
Abstract: The paper describes the various traditional fermented foods of Naga tribes, their method of preparation, uses and the potential for improving using modern biotechnological tools.
Page(s): 37-41
ISSN: 0972-5938
Appears in Collections:IJTK Vol.06(1) [January 2007]

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