Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/817
Title: Traditional fermented foods of the Naga tribes of Northeastern, India
Authors: Mao, Ashiho A
Odyuo, N
Keywords: Fermented food
Traditional fermented foods
Naga tribes
Northeast India
Issue Date: Jan-2007
Publisher: CSIR
Series/Report no.: Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06, A23L2/02, C12G
Abstract: The paper describes the various traditional fermented foods of Naga tribes, their method of preparation, uses and the potential for improving using modern biotechnological tools.
Description: 37-41
URI: http://hdl.handle.net/123456789/817
ISSN: 0972-5938
Appears in Collections:IJTK Vol.06(1) [January 2007]

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