Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8167
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dc.contributor.authorM, Pal Murugan-
dc.contributor.authorX, Janifer Raj-
dc.contributor.authorG, Phani Kumar-
dc.contributor.authorGupta, Sunil-
dc.contributor.authorSingh, Shashi Bala-
dc.date.accessioned2010-04-19T05:05:40Z-
dc.date.available2010-04-19T05:05:40Z-
dc.date.issued2010-04-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8167-
dc.description303-308en_US
dc.description.abstractThe paper presents the findings of an investigation on traditional wild edible plants available in the Nubra valley, Ladakh used for the preparation of traditional food items by the local tribal people. The Nubra, one of the valleys of Ladakh is known for its floral diversity in the cold arid zone. Twenty seven high altitude plant species belonging to 18 families in Nubra valley were identified as edible plants and used for the preparation of Ladakhi dishes. Shangso chonma, Ldum chonma, Thanthour chonma, Kabra chonma and Phololing chamyk were some of the famous traditional Ladakhi food item prepared from the wild edible plants.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7: A61K35/78, A61P1/14, A61P11/00, A61P19/00, A61P29/00, A61P31/02en_US
dc.sourceIJTK Vol.9(2) [April 2010]en_US
dc.subjectEthnobotanyen_US
dc.subjectPhytofoodsen_US
dc.subjectNubra Valleyen_US
dc.subjectWild edible plantsen_US
dc.subjectLadakhi dishesen_US
dc.subjectLadakhen_US
dc.titlePhytofoods of Nubra valley, Ladakh –The cold deserten_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.09(2) [April 2010]

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