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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.4 [2005] >
NPR Vol.4(6) [November-December 2005] >
| Title: | Vegetable |
| Issue Date: | Dec-2005 |
| Publisher: | CSIR |
| Abstract: | Ready-meals
are items of convenience and life styles, and are consumed predominantly by
one-person households, working couples, and increasingly by the elderly. Chilled
ready-meals are perceived to be of better quality than frozen meals. One of the
main problems with chilled ready-meals, however, is their relatively short
shelf-life, and frozen ready-meals are bought more often due to their longer
shelf-life. Freeze-chilling of food involves freezing and frozen storage
followed by thawing and chilled storage. |
| Page(s): | 522-523 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.4(6) [November-December 2005]
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