NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.06 [2007] >
IJTK Vol.06(1) [January 2007] >


Title: Traditional technology in preparing legume-based fermented foods of Orissa
Authors: Roy, Arindam
Moktan, Bijoy
Sarkar, Prabir K
Keywords: Chakuli
Chhuchipatra pitha
Enduri pitha
Munha pitha
Podo pitha
Chitou
Cereal-legume fermentation
Fermented foods
Traditional foods
Orissa
Issue Date: Jan-2007
Publisher: CSIR
IPC CodeInt. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
Abstract: The people in Orissa, like many other States in India, have a tradition of relishing a variety of cakes, locally called pi-tha, specially prepared during various festivals and rituals. Some of these foods are produced from the fermentation of ce-real-legume batters. These products include chakuli, chhuchipatra pitha, enduri pitha, munha pitha, podo pitha and chitou, which are unknown to the scientific community. All these foods are described with respect to the nature of the product, method of preparation, mode of consumption and ethnic value.
Page(s): 12-16
ISSN: 0972-5938
Source:IJTK Vol.06(1) [January 2007]

Files in This Item:

File Description SizeFormat
IJTK 6(1) (2007) 12-16.pdf464.23 kBAdobe PDFView/Open
 Current Page Visits: 730 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 640147 since 06-Feb-2009  Last updated on 15-Dec-2014Webmaster: nopr@niscair.res.in