Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8137
Title: <b>Spices</b>
Issue Date: Oct-2005
Publisher: CSIR
Abstract: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"> <b><i><span style="font-size: 11pt; font-family: Times-BoldItalic; color: rgb(35, 31, 32);">Zingiber officinale </span></i></b><b><span style="font-size: 11pt; font-family: Garamond-BoldCondensed; color: rgb(35, 31, 32);">Rosc.</span></b> <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">(Ginger), <b><i><span style="font-size: 11pt; font-family: Times-BoldItalic; color: rgb(35, 31, 32);">Curcuma longa </span></i></b><b><span style="font-size: 11pt; font-family: Garamond-BoldCondensed; color: rgb(35, 31, 32);">Linn</span></b><i><span style="font-size: 11pt; font-family: Garamond-BookCondensedItalic; color: rgb(35, 31, 32);">.</span></i> <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">(Turmeric) and <b><i><span style="font-size: 11pt; font-family: Times-BoldItalic; color: rgb(35, 31, 32);">Tinospora cordifolia</span></i></b> <b><span style="font-size: 11pt; font-family: Garamond-BoldCondensed; color: rgb(35, 31, 32);">(Willd.) Miers. ex Hook. f. & Thoms</span></b><span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">. <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">(<i><span style="font-size: 11pt; font-family: Times-Italic; color: rgb(35, 31, 32);">Guduchi</span></i><span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">) are the important spices and <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">herbs. Ginger and turmeric are widely grown <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">in different regions of India and are <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">commercially important edible spices. <i><span style="font-size: 11pt; font-family: Times-Italic; color: rgb(35, 31, 32);">Guduchi</span></i><span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">, as a drug plant, has bulk demand <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">in the market ranging from 300 to 500 tonnes <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">of dry woody stems annually. All these three <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">products required careful drying before <span style="font-size: 11pt; font-family: Garamond-BookCondensed; color: rgb(35, 31, 32);">producing them to the market. </span></span></span></span></span></span></span></span></span></span></span></span></span></smarttagtype></smarttagtype>
Description: 429-430
URI: http://hdl.handle.net/123456789/8137
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.4(5) [September-October 2005]

Files in This Item:
File Description SizeFormat 
NPR 4(5) 429-430.pdf165.01 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.