Please use this identifier to cite or link to this item:
Title: A simple two-step synthesis of avenanthramides, constituents of oats (Avena sativa L)
Authors: Kamat, Shrivallabh P
Parab, Sulaksha J
Keywords: Oats
Avena sativa
Anthranilic acid
Meldrum’s acid
2-[(carboxyacetyl)amino]benzoic acid
Issue Date: Dec-2007
Publisher: CSIR
Abstract: A simple two-step general procedure has been developed to prepare naturally occurring and synthetic avenanthramides, constituents of oats (Avena sativa L). Reaction of anthranilic acid 1 with Meldrum’s acid 2 gives half amide of malonic acid 3 which on condensation with different benzaldehyde derivatives 4a-m gives avenanthramides 5a-m of which 5a-d are natural, 5e-g are their methyl ethers and 5h-m are synthetic.
Description: 2074-2078
ISSN: 0376-4699
Appears in Collections:IJC-B Vol.46B(12) December 2007]

Files in This Item:
File Description SizeFormat 
IJCB 46B(12) (2007) 2074-2078.pdf157.74 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.