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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.4 [2005] >
NPR Vol.4(4) [July-August 2005] >
| Title: | Food |
| Issue Date: | Aug-2005 |
| Publisher: | CSIR |
| Abstract: | Ripe banana is a prized fruit for all age
groups because it is nutritious and easily available in all seasons at low cost.
The limited information on the method of preparation of banana flour and its
chemical composition motivated the researchers at G.B. Pant University of
Agriculture and Technology, Pantnagar to process raw banana in to flour using
oven drying and freeze drying (lyophilization) techniques and to compare the
chemical composition of two types of flours. |
| Page(s): | 284-286 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.4(4) [July-August 2005]
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