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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.4 [2005] >
NPR Vol.4(3) [May-June 2005] >
| Title: | Oil/Fats |
| Issue Date: | Jun-2005 |
| Publisher: | CSIR |
| Abstract: | An important development in the
food market is the
demand for fresh like foods. Much
research is done on minimal
processing techniques to meet
these demands. Ultrasound (US)
technology can be very useful for
minimal processing, because
transfer of acoustic energy to the
food product is instantaneous
and throughout the whole product
volume. Chemat and others
studied the effect of ultrasound
treatment on edible oils especially
sunflower oil. The effect of
ultrasound on oil and emulsion quality
(sensory and physico-chemical
properties of sunflower oil) has
been conducted. During food
emulsification and processing of
sunflower oil (most used edible
oil), a metallic and rancid odour
has been detected only for
insonated oil and foods. |
| Page(s): | 216 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.4(3) [May-June 2005]
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