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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.4 [2005] >
NPR Vol.4(3) [May-June 2005] >
| Title: | Beverage |
| Issue Date: | Jun-2005 |
| Publisher: | CSIR |
| Abstract: | Numerous
epidemiological studies have reported inverse associations between tea
consumption and cardiovascular events. Among the many mono- and polymeric
polyphenolic compounds found in green and black tea, investigators have recently
focused on the catechins, in part because they are more readily measurable, but
also because catechin intake correlates inversely with cardiovascular risk.
Scientists working in USA and Netherlands conducted studies to investigate
potential mechanisms of the effect of black tea consumption in patients with
coronary artery disease. They recently reported that chronic black tea
consumption improves endothelial function and increases total plasma catechins
in patients with coronary artery disease. The present study was conducted to
investigate the possible contribution of individual catechins to the observed
improvement in endothelial function. In addition, they measured systemic markers
of oxidative stress and inflammation to gain further insight into the potential
mechanisms of benefit. |
| Page(s): | 207-208 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.4(3) [May-June 2005]
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