Please use this identifier to cite or link to this item:
Title: Antimicrobial, antifungal and insecticidal investigations on essential oils: An overview
Authors: Singh, Gurdip
Maurya, Sumitra
Keywords: Essential oils;Antimicrobial;Antifungal;Antibacterial;Insecticidal;Preservative
Issue Date: Jun-2005
Publisher: CSIR
IPC Code: — C11B 9/00, A61K 35/78, A61P/00, A61P 31/04, A01N 65/00, A23L 3/3472
Abstract: There is increasing interest both in the industry and in the scientific research for aromatic and medicinal plants because of their potential applications in medicine and plant disease control measures. The antimicrobial, antifungal and insecticidal properties of plant essential oils are well established against wide spectra of organisms such as fungi, bacteria and insects. These properties are mainly due to many active phytochemicals including vitamins, flavanoids, terpenoids, carotenoids, coumarins, curcumines, etc. and hence, they are of great importance in food industry and offer the possibility to substitute natural for synthetic preservatives and other products.
Page(s): 179-192
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.4(3) [May-June 2005]

Files in This Item:
File Description SizeFormat 
NPR 4(3) 179-192.pdf823.44 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.