NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
 >
NPR Vol.4 [2005] >
NPR Vol.4(2) [March-April 2005] >


Title: Preparation of Kulfi from admixtures of partially de-oiled Groundnut meal and milk/milk powders
Authors: Ramachandran, Lata
Singh, Sukhminder
Rathour, Ashwani Kr.
Keywords: Groundnut meal
Milk
Kulfi
Frozen dessert
Chemical composition
Physico-chemical properties
Microbiological quality
Sensory score
Issue Date: Apr-2005
Publisher: CSIR
IPC CodeInt.cl.7 A23G9/00, A23G9/02
Abstract: Three types of dry Kulfi (frozen dessert) blends were prepared from partially de-oiled groundnut meal (PDGM), stabilizers and salts (B1); PDGM, whole milk powder, stabilizers and salts (B2); and PDGM, skim milk powder, stabilizers and salts (B3). The kulfis, designated as K1, K2 and K3, made from B1, B2 and B3, respectively were compared with the control kulfi (Kc) for their average chemical composition, physico-chemical properties and microbiological quality. Comparative appraisal of the sensory scores showed significantly higher scores of Kc than K1, K2 and K3 for colour and appearance, flavour and overall acceptability but K1 had the highest body and texture scores.
Page(s): 90-96
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.4(2) [March-April 2005]

Files in This Item:

File Description SizeFormat
NPR 4(2) 90-96.pdf807.77 kBAdobe PDFView/Open
 Current Page Visits: 584 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 603945 since 06-Feb-2009  Last updated on 21-Oct-2014Webmaster: nopr@niscair.res.in