| Title | Author(s) | Page(s) | Full Text Article |
| Toko-Patta (Livistona jenkinsiana Griff): Adi community and conservation of culturally important endangered tree species in eastern Himalaya |
Singh, Ranjay K; Srivastava, RC; Community, Adi ; Mukherjee, TK |
231-241 |
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| Bioculturally important rare new plant species of Heteropanax Seems (Araliaceae) from Eastern Himalaya, Arunachal Pradesh |
Srivastava, R C; Singh, Ranjay K; Mukherjee, T K |
242-244 |
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| Deer antlers- Traditional use and future perspectives |
Kawtikwar, Pravin S; Bhagwat, Durgacharan A; Sakarkar, Dinesh M |
245-251 |
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| Indigenous technical knowledge for fish harvesting in Karbi-Anglong district of Assam |
Kalita, Bhagaban; Dutta, A; Bhagabati, SK; Sharma, A |
252-255 |
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| Indigenous medicinal practices of Bhotia tribal community in Indian Central Himalaya |
Samal, Prasanna K; Dhyani, Pitamber P; Dollo, Mihin |
256-260 |
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| Indigenous technology of tribal farmers in Jharkhand |
Lakra, Valeria; Singh, MK; Sinha, Rekha; Kudada, N |
261-263 |
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| Traditional medicinal plant wealth of Pachalur and Periyur hamlets Dindigul district, Tamil Nadu |
Samuel, J Karunyal; Andrews, B |
264-270 |
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| Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis |
Yonzan, Hannah; Tamang, Jyoti Prakash |
271-274 |
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| Traditional lore on the preparation of Marcha in Sunsari district, Nepal |
Deokota, Rajeev; Chhetri, RB |
275-278 |
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| Bakhar starch fermentation – A common tribal practice in Orissa |
Dhal, N K; Pattanaik, Chiranjibi; Reddy, C Sudhakar |
279-281 |
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| Traditional recipes of district Kangra of Himachal Pradesh |
Kapoor, Anju; Kanwar, Promila; Gupta, Radhna |
282-288 |
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| Local health wisdom of rural women using medicinal plants |
Verma, Arti; Singhal, Asha; Singh, Dheeraj |
289-293 |
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| Medicinal plants of sacred groves in Kanyakumari district Southern Western Ghats |
Sukumaran, S; Raj, A D S |
294-299 |
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| Importance of certain tribal edible plants of Tripura |
Choudhury, R; Choudhury, M Datta; De, B; Paul, SB |
300-302 |
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| Phytofoods of Nubra valley, Ladakh –The cold desert |
M, Pal Murugan; X, Janifer Raj; G, Phani Kumar; Gupta, Sunil; Singh, Shashi Bala |
303-308 |
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| Wild edible plants used by the tribals in Pathanamthitta district, Kerala |
Binu, S |
309-312 |
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| Plants used by the ethnic people of Krishna district, Andhra Pradesh |
Reddy, KN; Trimurthulu, G; Reddy, C Sudhakar |
313-317 |
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| Ethnomedicinal flora of Euphorbiaceae used in dermatological problems |
Tripathi, SC; Srivastava, Manjulla |
318-320 |
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| Factors determining the suitability of traditional dairy practices |
Saha, A; Mukhopadhyay, SB; Gupta, D Das |
321-325 |
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| Inventory of indigenous healthcare practices of dairy animals |
Saha, A; Mukhopadhyay, SB; Gupta, D Das |
326-332 |
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| Livestock feeding and traditional healthcare practices in Bundelkhand region of Central India |
Mishra, Seema; Sharma, Satyawati; Vasudevan, Padma; Bhatt, RK; Pandey, Sadhna; Singh, Maharaj; Meena, BS; Pandey, SN |
333-337 |
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| Ethnoveterinary practices in Jajpur district of Orissa |
Satapathy, KB |
338-343 |
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| Some ethnoveterinary plant records for Sikkim Himalaya |
Bharati, Kumar Avinash; Sharma, BL |
344-346 |
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| Influence of pyramids on germination and growth of fenugreek |
Kumar, Itagi Ravi; Swamy, NVC; Nagendra, HR; Radhakrishna |
347-349 |
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| Agrobiodiversity potential of Nagaland state, Northeastern India |
Tiwari, SC; Sashi, Supong; Acharya, Lalit |
350-354 |
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| Learning the indigenous knowledge and biodiversity through contest: A participatory methodological tool of ecoliteracy |
Singh, Ranjay K |
355-360 |
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| Learning and testing the farmers’ knowledge: Conservation of location specific indigenous paddy varieties |
Singh, Ranjay K; Dwivedi, B S; Tiwari, Rajesh |
361-365 |
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| Traditional farming knowledge on agroecosystem conservation in Northeast coastal Tamil Nadu |
Immanuel, R Rex; Imayavaramban, V; Elizabeth, L Lyla; Kannan, T; Murugan, G |
366-374 |
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| Traditional handloom and handicrafts of Sikkim |
Sharma, Tika Prasad; Borthakur, SK |
375-377 |
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| Sericulture and traditional craft of silk weaving in Assam |
Chakravorty, R; Dutta, Pranab; Ghose, J |
378-385 |
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| Machinery for extraction and traditional spinning of plant fibres |
Das, PK; Nag, D; Debnath, S; Nayak, LK |
386-393 |
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| Mosquitocides of Argeratum conyzoides, Boscia salicifolia and Grewia monticola |
Kazembe, TC; Nkomo, S |
394-397 |
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| Nutritional composition of some lesser-known fruits used by the ethnic communities and local folks of Kerala |
Nazarudeen, A |
398-402 |
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| Status and distribution of wicker willow in Kashmir |
Rather, Tareq Ahmad; Qaisar, KN; Khan, MA |
403-406 |
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