NPR Vol.4(3) [May-June 2005] : [17] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 17 of 17
Issue DateTitleAuthor(s)
Jun-2005Poultry and Spices-
Jun-2005Vegetable-
Jun-2005Therapeutics-
Jun-2005Oil/Fats-
Jun-2005Insecticide/Larvicide-
Jun-2005Fruit-
Jun-2005Food-
Jun-2005Fishery-
Jun-2005Dye-
Jun-2005Beverage-
Jun-2005Indigenous knowledge and medicinal plants used by Vaidyas in Uttaranchal, IndiaKala, Chandra Prakash; Farooquee, Nehal A; Majila, B S
Jun-2005Effect of corms weight on quality of Saffron (Crocus sativus Linn.)Omidbaigi, R
Jun-2005Antimicrobial, antifungal and insecticidal investigations on essential oils: An overviewSingh, Gurdip; Maurya, Sumitra
Jun-2005Value added products from green teaBenny, Merina
Jun-2005Protective role of flavonoids in cardiovascular diseases Nandave, Mukesh; Ojha, S K; Arya, D S
Jun-2005Medicinal uses and biological activities of Vitex negundo Tandon, Vishal R
Jun-2005Management of root knot nematode Meloidogyne incognita on tomato with botanicalsSaravanapriya, B; Sivakumar, M
Collection's Items (Sorted by Submit Date in Descending order): 1 to 17 of 17