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NPR Vol.5(6) [November-December 2006] >


Title: Vegetable
Issue Date: Dec-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 507 Toğrul Hasan, Suitable drying model for infrared drying of carrot, J Food Eng, 2006, 77(3), 610-619

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 507 Veda S, Kamath A, Platel K, Begum K and Srinivasan K, Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods, Mol Nutr Food Res, 2006, 50(11), 1047-1052

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 508 Dugo Giacomo, Pera Lara La, Turco Vincenzo Lo, Palmieri Rosina Matarese and Saitta Marcello, Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP), Food Chem, 2005, 93 (4), 703-711

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 508-509 Turkmen Nihal, Sari Ferda and Velioglu Y Sedat, The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables, Food Chem, 2005, 93 (4), 713-718

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 509 Toor Ramandeep K and Savage Geoffrey P, Effect of semi-drying on the antioxidant components of tomatoes, Food Chem, 2006, 94 (1), 90-97

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 510 Viña Sonia Z and Chaves Alicia R, Antioxidant responses in minimally processed celery during refrigerated storage, Food Chem, 2006, 94 (1), 68-74

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 510 Amin I, Norazaidah Y and Hainida KI Emmy, Antioxidant activity and phenolic content of raw and blanched Amaranthus species, Food Chem, 2006, 94 (1), 47-52

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 511 Urbano Gloria, Aranda Pilar, Vı́lchez Antonio, Aranda Carlos, Cabrera Lydia, Porres Jesús M and López-Jurado Marı́a, Effects of germination on the composition and nutritive value of proteins in Pisum sativum L., Food Chem, 2005, 93 (4), 671-679

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 511 Leeratanarak Namtip, Devahastin Sakamon and Chiewchan Naphaporn, Drying kinetics and quality of potato chips undergoing different drying techniques, J Food Eng, 2006, 77(3), 635-643

Page(s): 507-511
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(6) [November-December 2006]

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