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NPR Vol.5(6) [November-December 2006] >


Title: Gum/Rubber
Issue Date: Dec-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 462 Sanghi Rashmi, Bhattacharya Bani, Dixit Awantika and Singh Vandana, Ipomoea dasysperma seed gum: An effective natural coagulant for the decolorization of textile dye solutions, J Environ Manag,2006 81(1), 36-41

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 463 Akdeniz Neslihan, Sahin Serpil and Sumnu Gulum, Functionality of batters containing different gums for deep-fat frying of carrot slices, J Food Eng,2006, 75(4), 522-526

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 463 Gibiński Marek, Kowalski Stanisław, Sady Marek, Krawontka Jan, Tomasik Piotr and Sikora Marek, Thickening of sweet and sour sauces with various polysaccharide combinations, J Food Eng, 2006, 75 (3), 407-414

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 464 Guhathakurta S, Anandhan S, Singha Nikhil K, Chattopadhyay RN and Bhowmick Anil K, Waste natural gum as a multifunctional additive in rubber, J Appl Polym Sci, 2006, 102(5), 4897-4907

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 464 Lopattananon Natinee, Panawarangkul Kuljanee, Sahakaro Kannika and Ellis Bryan, Performance of pineapple leaf fiber-natural rubber composites: The effect of fiber surface treatments, J Appl Polym Sci, 2006, 102(2), 1974-1984

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 464-465 Somboonpanyakul P, Wang Q, Cui W, Barbut S and Jantawat P, Malva nut gum. (Part I): Extraction and physicochemical characterization, Carbohydr Polym, 2006, 64 (2), 247-253

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 465 Ye X, Kennedy JF, Li B and Xie BJ, Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films, Carbohydr Polym, 2006, 64 (4), 532-538

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 465-466 Sanghi Rashmi, Bhattacharya Bani and Singh Vandana, Use of Cassia javahikai seed gum and gum-g-polyacrylamide as coagulant aid for the decolorization of textile dye solutions, Bioresour Technol, 2006, 97 (10), 1259-1264

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 466 Chaisawang Montri and Suphantharika Manop, Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch, Carbohydr Polym, 2005, 61 (3), 288-295

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 466-467 Singh Vandana  and Malviya Tulika, A non-ionic glucomannan from the seeds of an indigenous medicinal plant: Bryonia lacinosa,Carbohdr Polym, 2006, 64 (3), 481-483

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 467 Krishnan Savitha, Kshirsagar Amol C and Singhal Rekha S, The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent, Carbohydr Polym, 2005, 62 (4), 309-315

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 467-468 Shobha MS, Vishu Kumar AB, Tharanathan RN, Koka Rathna and Gaonkar Anil Kumar, Modification of guar galactomannan with the aid of Aspergillus niger pectinase, Carbohydr Polym, 2005, 62 (3), 267-273
Page(s): 462-468
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(6) [November-December 2006]

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