Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8037
Title: <b>Gum/Rubber</b>
Issue Date: Dec-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 462 Sanghi Rashmi, Bhattacharya Bani, Dixit Awantika and Singh Vandana, <i>Ipomoea dasysperma</i> seed gum: An effective natural coagulant for the decolorization of textile dye solutions, <i style="">J Environ Manag</i>,2006 <b style="">81</b>(1), 36-41<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 463 Akdeniz Neslihan, Sahin Serpil and Sumnu Gulum, Functionality of batters containing different gums for deep-fat frying of carrot slices, <i style="">J Food Eng,</i>2006, <b style="">75</b>(4), 522-526<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 463 Gibiński Marek, Kowalski Stanisław, Sady Marek, Krawontka Jan, Tomasik Piotr and Sikora Marek, Thickening of sweet and sour sauces with various polysaccharide combinations, <i style="">J Food Eng</i>, 2006, <b style="">75</b> (3), 407-414<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 464 Guhathakurta S, Anandhan S, Singha Nikhil K, Chattopadhyay RN and Bhowmick<b><sup> </sup></b>Anil K, Waste natural gum as a multifunctional additive in rubber, <i style="">J Appl Polym Sci</i>, 2006<b style="">, 102</b>(5), 4897-4907<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 464 Lopattananon<b><sup> </sup></b>Natinee, Panawarangkul Kuljanee, Sahakaro<b><sup> </sup></b>Kannika and Ellis<b><sup> </sup></b>Bryan, Performance of pineapple leaf fiber-natural rubber composites: The effect of fiber surface treatments, <i style="">J Appl Polym Sci</i>, 2006, <b style="">102</b>(2), 1974-1984<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 464-465 Somboonpanyakul<sup> </sup>P, Wang<sup> </sup>Q, Cui<sup> </sup>W, Barbut S and Jantawat P, Malva nut gum. (Part I): Extraction and physicochemical characterization, <i style="">Carbohydr Polym</i>, 2006, <b>64</b> (2), 247-253<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 465 Ye X, Kennedy<sup> </sup>JF, Li<sup> </sup>B and Xie BJ, Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films, <i style="">Carbohydr Polym</i>, 2006, <b>64</b> (4), 532-538<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 465-466 Sanghi Rashmi, Bhattacharya Bani and Singh Vandana, Use of <i>Cassia javahikai</i> seed gum and gum-g-polyacrylamide as coagulant aid for the decolorization of textile dye solutions, <i style="">Bioresour Technol</i>, 2006, <b>97</b> (10), 1259-1264<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 466 Chaisawang Montri and Suphantharika Manop, Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch, <i style="">Carbohydr Polym</i>, 2005, <b>61 </b>(3), 288-295<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 466-467 Singh Vandana <sup> </sup>and Malviya Tulika, A non-ionic glucomannan from the seeds of an indigenous medicinal plant: <i>Bryonia lacinosa</i>,<i>Carbohdr Polym</i>, 2006, <b>64</b> (3), 481-483<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 467 Krishnan Savitha, Kshirsagar Amol C and Singhal Rekha S, The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent, <i style="">Carbohydr Polym</i>, 2005, <b>62</b> (4), 309-315<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 467-468 Shobha<sup> </sup>MS, Vishu Kumar AB, Tharanathan RN, Koka Rathna and Gaonkar Anil Kumar, Modification of guar galactomannan with the aid of <i>Aspergillus niger</i> pectinase, <i style="">Carbohydr Polym</i>, 2005, <b>62</b> (3), 267-273
Description: 462-468
URI: http://hdl.handle.net/123456789/8037
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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