Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8034
Title: <b style="">Dye</b>
Issue Date: Dec-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.428 Srivastava Meenu, Valentina and Sangeeta,<b> Effect of mordant combination on the fastness properties of silk yarn dyed with khakra gum (<i>Butea</i> <i>monosperma</i> Lamb.)</b>, <i>Man-made Text</i> <i style="">India</i>, 2005, <b style="">58</b>(6), 344-347<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.428 Sood Anjali, Bansal Asha, Sharma Anjali and Rani Seema, <b>Effect of Union Dyeing of Wool with<i style=""> </i>Litchi<i style=""> </i>and Apricot dye material,</b> <i>Man-made Text India</i>, 2005, <b>58</b>(4), 205-207<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.429 Dixit Sunita and Jahan Shahnaz, <b>Colourfastness properties of <i style="">Euphorbia cotinifolia</i> leaves dye on silk fabric</b>, <i>Man-made Text India</i>, 2005, <b>58</b>(5), 252-254<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.429 Janhom Sorapong,Watanesk Ruangsri,Watanesk Surasak, Griffiths Peter, Arquero Orn-Anong and Naksata Wimol, <b>Comparative study of lac dye adsorption on cotton fibre surface modified by synthetic and natural polymers,</b> <i style="">Dye Pigment</i>, 2006, <b style="">71</b> (3), 188-193<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.430 Sudhakar R and Gowda KN Ninge, <b>Dyeing of silk fabric with flower extract of <i style="">Spathodea campanulata</i>,</b> <i>Man-made Text India</i>, 2005, <b>58</b>(4), 255-259. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.430 Barbosa MIMJ, Borsarelli CD and Mercadante AZ,<b style=""> Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations,</b> <i style="">Food Res Int</i>, 2005, <b>38 </b>(8-9), 989-994 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.431 Patel B H and Patel P B, <b>Dyeing of polyurethane fibre with <i style="">Ocimum sanctum</i>, <i style="">Indian J Fibre Text Res</i>,</b> 2006, <b style="">31</b> (3), 474-476 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.431 Talcott Stephen T, Peele Janelle E and Brenes Carmen H, <b style="">Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice, </b><i style="">Food Res Int</i>, 2005, <b>38</b> (10), 1205-1212. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.432 Moßhammer MR, Stintzing FC and Carle R,<b> </b><b style="">Colour studies on fruit juice blends from <i>Opuntia</i> and <i>Hylocereus</i> cacti and betalain-containing model solutions derived therefrom ,</b> <i style="">Food Res Int</i>, 2005, <b>38</b> (8-9), 975-981 <br><br>
Description: 428-432
URI: http://hdl.handle.net/123456789/8034
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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