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NPR Vol.5(6) [November-December 2006] >


Title: Dye
Issue Date: Dec-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.428 Srivastava Meenu, Valentina and Sangeeta, Effect of mordant combination on the fastness properties of silk yarn dyed with khakra gum (Butea monosperma Lamb.), Man-made Text India, 2005, 58(6), 344-347

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.428 Sood Anjali, Bansal Asha, Sharma Anjali and Rani Seema, Effect of Union Dyeing of Wool with Litchi and Apricot dye material, Man-made Text India, 2005, 58(4), 205-207

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.429 Dixit Sunita and Jahan Shahnaz, Colourfastness properties of Euphorbia cotinifolia leaves dye on silk fabric, Man-made Text India, 2005, 58(5), 252-254

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.429 Janhom Sorapong,Watanesk Ruangsri,Watanesk Surasak, Griffiths Peter, Arquero Orn-Anong and Naksata Wimol, Comparative study of lac dye adsorption on cotton fibre surface modified by synthetic and natural polymers, Dye Pigment, 2006, 71 (3), 188-193

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.430 Sudhakar R and Gowda KN Ninge, Dyeing of silk fabric with flower extract of Spathodea campanulata, Man-made Text India, 2005, 58(4), 255-259.

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.430 Barbosa MIMJ, Borsarelli CD and Mercadante AZ, Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations, Food Res Int, 2005, 38 (8-9), 989-994

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.431 Patel B H and Patel P B, Dyeing of polyurethane fibre with Ocimum sanctum, Indian J Fibre Text Res, 2006, 31 (3), 474-476

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.431 Talcott Stephen T, Peele Janelle E and Brenes Carmen H, Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice, Food Res Int, 2005, 38 (10), 1205-1212.

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.432 MoƟhammer MR, Stintzing FC and Carle R, Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom , Food Res Int, 2005, 38 (8-9), 975-981

Page(s): 428-432
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(6) [November-December 2006]

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