Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8033
Title: Spices
Issue Date: Dec-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 488 Daood Hussein G, Kapitány József, Biacs Péter and Albrecht Katalin,Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice), J Sci Food Agric, 2006, 86(14), 2450–2457

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 489 Ergüneş Gazanfer and Tarhan Sefa, Color retention of red peppers by chemical pretreatments during greenhouse and open sun drying, J Food Eng, 2006, 76(3), 446-452

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 489 Vijayakumar, Subramaniam Ramasamy and Namasivayam Nalini, Lipid-lowering efficacy of piperine from Piper nigrum L. in high-fat diet and antithyroid drug-induced hypercholesterolemic rats, J Food Biochem, 2006, 30(4),405-421

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 490 Jyothirmayi, Rao Tummala, Galla Narsing and Rao Dubasi Govardhana, Studies on instant raw tamarind chutney powder, J Foodservice, 2006, 17(3), 119-123

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 490-491 Goyal Ramesh K and Kadnur Sanjay V, Beneficial effects of Zingiber officinale on goldthioglucose induced obesity, Fitoterapia, 2006, 77 (3), 160-163

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 491 Singh Gurdip, Maurya Sumitra, de Lampasona MP and Catalan C, Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract, Food Control, 2006, 17 (9), 745-752

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 491-492 Yano Yutaka, Satomi Masataka and Oikawa Hiroshi, Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus, Int J Food Microbiol, 2006, 111 (1), 6-11

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006,492-493 Vaiyapuri Manju and Namasivayam Nalini, Chemopreventive efficacy of ginger, a naturally occurring anticarcinogen during the initiation, post-initiation stages of 1,2 dimethylhydrazine-induced colon cancer, Clin Chim Acta, 2005, 358 (1-2), 60-67

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 493 Gülçin İlhami, The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds, Int J Food Sci Nutr, 2005, 56 (7), 491-499

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 493-494 Srinivasan K, Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts, Int J Food Sci Nutr, 2005, 56 (6), 399-414

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 494 Satyanarayana MN, Capsaicin and Gastric Ulcers, Crit Rev Food Sci Nutr, 2006, 46(4), 275-328

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 495 Schweiggert Ute, Schieber Andreas and Carle Reinhold, Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.), Innov Food Sci Emerg Technol, 2006, 7 (3), 217-224

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 495-496 Schweiggert Ute, Schieber Andreas and Carle Reinhold, Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.), Innov Food Sci Emerg Technol, 2006, 7 (3), 217-224

Description: 488-496
URI: http://hdl.handle.net/123456789/8033
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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