Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8033
Title: <b>Spices</b>
Issue Date: Dec-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 488 Daood<sup> </sup>Hussein G, Kapitány József, Biacs Péter and Albrecht Katalin,Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice), <i style="">J Sci Food Agric</i>, 2006, <b>86</b>(14), 2450–2457<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 489 Ergüneş Gazanfer and Tarhan Sefa, Color retention of red peppers by chemical pretreatments during greenhouse and open sun drying, <i style="">J Food Eng</i>, 2006, <b style="">76</b>(3), 446-452<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 489 Vijayakumar, Subramaniam Ramasamy and Namasivayam Nalini, Lipid-lowering efficacy of piperine from <i>Piper nigrum</i> L. in high-fat diet and antithyroid drug-induced hypercholesterolemic rats, <i>J Food Biochem, </i>2006, <b>30</b>(4),405-421<br><br> <i style=""></i><i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 490 Jyothirmayi, Rao Tummala, Galla Narsing and Rao Dubasi Govardhana, Studies on instant raw tamarind <i>chutney</i> powder, <i>J Foodservice</i>, 2006, <b>17</b>(3), 119-123<br><br> <i style=""></i><i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 490-491 Goyal Ramesh K and Kadnur Sanjay V, Beneficial effects of <i>Zingiber officinale</i> on goldthioglucose induced obesity, <i style="">Fitoterapia</i>, 2006, <b>77</b> (3), 160-163<br><br> <i style=""></i><i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 491 Singh Gurdip, Maurya Sumitra, de Lampasona<sup> </sup>MP and Catalan C, Chemical constituents, antifungal and antioxidative potential of <i>Foeniculum vulgare</i> volatile oil and its acetone extract, <i style="">Food Control</i>, 2006, <b>17</b> (9), 745-752<br><br> <i style=""></i><i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 491-492 Yano Yutaka, Satomi Masataka and Oikawa Hiroshi, Antimicrobial effect of spices and herbs on <i>Vibrio parahaemolyticus</i>, <i style="">Int J Food Microbiol</i>, 2006, <b>111</b> (1), 6-11<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006,492-493 Vaiyapuri Manju and Namasivayam Nalini, Chemopreventive efficacy of ginger, a naturally occurring anticarcinogen during the initiation, post-initiation stages of 1,2 dimethylhydrazine-induced colon cancer, <i style="">Clin Chim Acta</i>, 2005, <b>358</b> (1-2), 60-67 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 493 Gülçin İlhami, The antioxidant and radical scavenging activities of black pepper (<i>Piper nigrum</i>) seeds, <i style="">Int J Food Sci Nutr</i>, 2005, <b>56</b> (7), 491-499 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 493-494 Srinivasan K, Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts, <i style="">Int J Food Sci Nutr</i>, 2005, <b>56 </b>(6), 399-414 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 494 Satyanarayana MN, Capsaicin and Gastric Ulcers, <i style="">Crit Rev Food Sci Nutr</i>, 2006, <b>46</b>(4), 275-328 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 495 Schweiggert Ute, Schieber Andreas and Carle Reinhold, Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (<i>Capsicum frutescens</i> L.), <i style="">Innov Food Sci Emerg Technol</i>, 2006, <b>7</b> (3), 217-224 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 495-496 Schweiggert Ute, Schieber Andreas and Carle Reinhold, Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (<i>Capsicum frutescens</i> L.), <i style="">Innov Food Sci Emerg Technol</i>, 2006, <b>7</b> (3), 217-224 <br><br>
Description: 488-496
URI: http://hdl.handle.net/123456789/8033
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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