Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8031
Title: <b style="">Oil/Fat</b>
Issue Date: Dec-2006
Publisher: CSIR
Abstract: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="State"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 474 Zaidul ISM, Norulaini NA Nik, Mohd Omar AK and Smith Jr RL, Supercritical carbon dioxide (SC-CO<sub>2</sub>) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend, <i style="">J Food Eng</i>, 2006, <b style="">73</b>(3), 210-216 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 474 Rimac-BrniSuzana, Lelas Vesna, Rade Desanka and imundiBorislav, Decreasing of oil absorption in potato strips during deep fat frying, <i style="">J Food Eng</i>, 2004, <b style="">64</b>(2), 237-241 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 474-475 O’Brien CM, Mueller A, Scannell AGM and Arendt EK, Evaluation of the effects of fat replacers on the quality of wheat bread,<i>J Food Eng,</i> 2003, <b style="">56</b>( 2-3) , 265-267 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006,475 Schreiner Matthias and Windisch Wilhelm, Supplementation of cow diet with rapeseed and carrots: Influence on fatty acid composition and carotene content of the butter fat, <i style="">J Food Lipids</i>, 2006, <b style="">13</b>(4), 434 -444 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 475-476 Chatha Shahzad Ali Shahid, Hussain Abdullah Ijaz, Bajwa Jawad-Ur-Rehman and Sagir Muhammad, Antioxidant activity of different solvent extracts of rice bran at accelerated storage of sunflower oil, <i style="">J Food Lipids</i>, 2006, <b style="">13</b>(4), 424-433 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006,476 Shamsudin Rosnah, Mohamed Ibrahim O and Nooi Tan S, Rheological properties of Cocoa Butter Substitute (CBS): Effects of temperature and characteristics of fatty acids on viscocity, <i style="">J Food Lipids</i>, 2006, 13(4), 402-410 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006,476-477 Anil Kumar HG, Khatoon S, Prabhakar DS and Gopala Krishna AG, Effect of cooking of rice bran on the quality of extracted oil, <i style="">J Food Lipids</i>, 2006, <b>13</b>(4), 341-353 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 477 Yang Li-Feng, Siriamornpun Sirithon and Li Duo, Polyunsaturated fatty acid content of edible insects in Thailand, <i style="">J </i><i style="">Food Lipids</i>, 2006, <b style="">13</b>(3), 277-285 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 477-478 Eganathan P, Subramanian HM SR, Latha R and Rao C Srinivasa, Oil analysis in seeds of <i>Salicornia brachiata</i>, <i>Ind Crops Prod</i>, 2006, <b>23 </b>(2), 177-179 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006,478 Ennouri Monia, Fetoui Hamadi, Bourret Evelyne, Zeghal Najiba and Attia Hamadi, Evaluation of some biological parameters of <i>Opuntia ficus indica</i>. 1. Influence of a seed oil supplemented diet on rats, <i style="">Bioresour Technol</i>, 2006, <b>97</b> (12), 1382-1386 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 479 Ogunniyi DS, Castor oil: A vital industrial raw material, <i style="">Bioresour Technol</i>, 2006, <b><i style="">97</i></b> (9), 1086-1091 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 479 Hidalgo Francisco J and Zamora Rosario, Peptides and proteins in edible oils: Stability, allergenicity, and new processing trends, <i style="">Trends Food Sci Technol</i>, 2006, <b>17</b> (2), 56-63 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 480 Manjula S and Subramanian R, Membrane Technology in Degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils, <i style="">Crit Rev Food Sci Nutr</i>, 2006, <b>46 </b>(7), 569-592 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 480-481 Worrasinchai Supachai, Suphantharika Manop, Pinjai Surinya and Jamnong Pimon, β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise, <i style="">Food Hydrocolloids</i>, 2006, <b>20</b> (1), 68-78
Description: 474-481
URI: http://hdl.handle.net/123456789/8031
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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