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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.5 [2006] >
NPR Vol.5(6) [November-December 2006] >

Title: Oil/Fat
Issue Date: Dec-2006
Publisher: CSIR
Abstract:  Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 474 Zaidul ISM, Norulaini NA Nik, Mohd Omar AK and Smith Jr RL, Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend, J Food Eng, 2006, 73(3), 210-216

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 474 Rimac-BrniSuzana, Lelas Vesna, Rade Desanka and imundiBorislav, Decreasing of oil absorption in potato strips during deep fat frying, J Food Eng, 2004, 64(2), 237-241

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 474-475 O’Brien CM, Mueller A, Scannell AGM and Arendt EK, Evaluation of the effects of fat replacers on the quality of wheat bread,J Food Eng, 2003, 56( 2-3) , 265-267

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006,475 Schreiner Matthias and Windisch Wilhelm, Supplementation of cow diet with rapeseed and carrots: Influence on fatty acid composition and carotene content of the butter fat, J Food Lipids, 2006, 13(4), 434 -444

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 475-476 Chatha Shahzad Ali Shahid, Hussain Abdullah Ijaz, Bajwa Jawad-Ur-Rehman and Sagir Muhammad, Antioxidant activity of different solvent extracts of rice bran at accelerated storage of sunflower oil, J Food Lipids, 2006, 13(4), 424-433

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006,476 Shamsudin Rosnah, Mohamed Ibrahim O and Nooi Tan S, Rheological properties of Cocoa Butter Substitute (CBS): Effects of temperature and characteristics of fatty acids on viscocity, J Food Lipids, 2006, 13(4), 402-410

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006,476-477 Anil Kumar HG, Khatoon S, Prabhakar DS and Gopala Krishna AG, Effect of cooking of rice bran on the quality of extracted oil, J Food Lipids, 2006, 13(4), 341-353

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 477 Yang Li-Feng, Siriamornpun Sirithon and Li Duo, Polyunsaturated fatty acid content of edible insects in Thailand, J Food Lipids, 2006, 13(3), 277-285

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 477-478 Eganathan P, Subramanian HM SR, Latha R and Rao C Srinivasa, Oil analysis in seeds of Salicornia brachiata, Ind Crops Prod, 2006, 23 (2), 177-179

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006,478 Ennouri Monia, Fetoui Hamadi, Bourret Evelyne, Zeghal Najiba and Attia Hamadi, Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats, Bioresour Technol, 2006, 97 (12), 1382-1386

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 479 Ogunniyi DS, Castor oil: A vital industrial raw material, Bioresour Technol, 2006, 97 (9), 1086-1091

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 479 Hidalgo Francisco J and Zamora Rosario, Peptides and proteins in edible oils: Stability, allergenicity, and new processing trends, Trends Food Sci Technol, 2006, 17 (2), 56-63

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 480 Manjula S and Subramanian R, Membrane Technology in Degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils, Crit Rev Food Sci Nutr, 2006, 46 (7), 569-592

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 480-481 Worrasinchai Supachai, Suphantharika Manop, Pinjai Surinya and Jamnong Pimon, β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise, Food Hydrocolloids, 2006, 20 (1), 68-78
Page(s): 474-481
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(6) [November-December 2006]

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